These waffles are amazing! I found this recipe through Pinterest. Leave them to cool for a moment and they become crunchy, yet still soft. So good! If you can’t find buttermilk use laban or 1 Tablespoon of vinegar with 1 cup of milk.

Perfect Waffles with Buttermilk Syrup
Serves 10
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Prep Time
15 min
Cook Time
3 min
Prep Time
15 min
Cook Time
3 min
  1. 2 cups all purpose flour
  2. 3/4 cup granulated sugar
  3. 3 teaspoons baking powder
  4. 1/4 teaspoon salt
  5. 2 eggs, separated
  6. 1 cup buttermilk
  7. 1/2 cup milk
  8. 220g butter, melted
  9. 1 teaspoon vanilla
  1. 113g unsalted butter
  2. 1/2 cup granulated sugar
  3. 1/2 cup buttermilk
  4. 1/2 teaspoon baking soda
  5. 1/2 teaspoon vanilla extract
  1. Preheat waffle iron.
  2. Place flour, sugar, baking powder, and salt into a large bowl. Stir to combine
  3. Place buttermilk, milk, melted butter, vanilla and egg yolks into a large bowl, whisk to combine then slowly stir into dry ingredients. Once combined, fold in egg whites until just combined.
  4. Place egg whites into a medium mixing bowl, whisk continuously until stiff peaks form.
  5. Scoop 1/2 cup of batter and place into center of waffle iron, close lid and let cook until golden brown and crisp, about 2 1/2 minutes depending on your waffle iron. Remove hot waffles and place on cooling rack. Continue cooking waffles until all batter is used.
  1. To prepare buttermilk syrup, place butter, sugar and buttermilk into a small saucepan. Stir until melted and comes to a low boil. Remove from heat and stir in baking soda and vanilla. Syrup will foam up. Let sit aside and stir occasionally until foam has gone down.

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