This is one of my most popular recipes. Every time I make it people ask for the recipe. And for good reason - it's really tasty. Once again, a recipe I got from BBC Good Food. As this spinach is wilted and incorporated so well into the dip, you can go for whatever spinach is cheapest.

There's nothing better than a good soup. Pumpkin soup is all about the spices. I add a little chili to mine to keep it feeling warm even when it cools. Try this soup with bread and cream cheese or a splash of mint yoghurt.

Another great hit from BBC Good Food. This recipe has become one of my staples. It's easy and quick to make, it's super tasty and it's really healthy. What's also great is that the bulk of these ingredients are ones you can keep for a long time in your pantry. I usually keep them on hand so that when I…

This is a recipe I've been playing with over the years. I've finally managed to achieve a balance I like. This cookie is a little less sweet with a subtle nutmeg flavour tied together with a hint of orange. The best option for this recipe is orange zest, but if that's not on hand you can substitute with 1 Tablespoon…

Sometimes when I need to make something I simply type into Google the ingredients I want to use and see what comes up. In this particular instance I wanted to use pomegranate seeds, baby spinach and pine nuts. I ended up with this recipe from tastebook.com. This salad tastes so fresh. The onion adds a sharp spicy quality and the…

Part of what I want to do for this blog is to find people in our community who are passionate about food or who are involved in the food industry. I’m not a journalist and have no experience with such things, so I decided to start with my family’s coffee roasting company, Totally Roasted in Oman (TRiO). I work for…

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