This dip is great. The dill makes it taste fresh and the ginger gives it a bit of a kick. It’s perfect for spreading on a bagel or sandwich. You can also use it as a veggie dip.
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- 230g cream cheese
- 1/2 cup dill
- 1/4 cup ginger
- 1/4 teaspoon salt
- Put the dill and ginger in a food processor to finely chop.
- Whip the cream cheese, then mix all the ingredients together.