Monthly Archives February 2016

I got this recipe from and friend and totally love it! It's so quick to make that you can make it every day with no fuss. The version in the photo uses a mix of wholemeal and rye flours, but you can use any combination you like. Using white flour will make the bread fluffier and softer, but wholegrains are…

This muesli is a recipe I got from my grandmother. It's one that's very versatile; you can easily add more of what you love and less of what you don't. I usually make a double batch. This recipe uses date syrup which is readily available in Muscat. Date syrup is high in antioxidants and it's one of the most nutritious…

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